Lamb Saag – A Perfect Blend of Lamb and Spinach

Lamb Saag is a popular Indian dish that combines tender pieces of lamb with creamy spinach and a blend of aromatic spices. This dish is beloved for its rich flavor, smooth texture, and wholesome ingredients. If you’re looking for Lamb Saag In Ontario, CA, our restaurant serves a version that stays true to authentic Indian cooking traditions.

The Story Behind Lamb Saag

“Saag” is a term used in Indian cuisine to describe cooked leafy greens, most commonly spinach. In this dish, fresh spinach is cooked down into a smooth and creamy base. Lamb is then slow-cooked until tender, allowing it to absorb all the rich flavors of the spinach and spices.

Lamb Saag is a dish that has been enjoyed for centuries, especially in Northern India, where leafy greens are a key part of the diet. Its earthy and mildly spiced taste makes it comforting and satisfying.

How We Prepare Our Lamb Saag

At our restaurant, we start with fresh spinach, which is blanched and pureed to keep its vibrant green color. The lamb is marinated with yogurt, garlic, ginger, and traditional Indian spices to make it flavorful and tender.

The cooking process involves gently simmering the lamb in onions, tomatoes, and a mix of cumin, coriander, turmeric, and garam masala. The spinach puree is then added, creating a rich and creamy sauce that blends beautifully with the juicy lamb.

The result is a balanced dish where the richness of the lamb meets the freshness of the spinach, creating a flavor that is both hearty and refreshing.