Chicken Bhuna – A Rich and Spicy Indian Curry

Chicken Bhuna is one of the most flavorful Indian chicken dishes you’ll ever try. It is a dry-style curry made by slow-cooking chicken with onions, tomatoes, and bold Indian spices until everything blends into a thick, rich masala. This dish is perfect for those who enjoy strong flavors without a lot of sauce.

If you're searching for Chicken Bhuna In Ontario, CA, you’ll find the best version of this dish right here at Bombay Restaurant Cuisine. Our Chicken Bhuna is made fresh, with traditional spices and lots of love, just like you’d find in a home kitchen in India.

What Makes Chicken Bhuna Special?

Unlike many Indian curries that come with a creamy or runny sauce, Chicken Bhuna is a dry curry. This means that the chicken is cooked in its own juices along with slowly sautéed onions, garlic, ginger, and tomatoes. The word “bhuna” actually refers to the process of cooking the spices and ingredients together on low heat to enhance their flavor.

The end result is a thick, deeply flavorful masala that coats each piece of chicken. Every bite is packed with intense taste, warmth, and just the right amount of spice.

Fresh Ingredients and Traditional Cooking

At our restaurant, we believe in using only fresh ingredients to prepare every dish. Our Chicken Bhuna starts with high-quality, tender chicken pieces, marinated in spices for extra flavor. We then cook it slowly with onions, tomatoes, and traditional Indian spices like cumin, coriander, turmeric, and garam masala.

This slow-cooked method helps build deep, layered flavors that make Chicken Bhuna so irresistible.