Welcome to Bombay Cuisine Restaurant


	Appetizers
	Soups
	Pasta
	Tandoori Delicacies
	Combination Lunches & Dinners
	Entrees
	Chicken Curried
	Lamb Curried
	Chef's Specialties
	Seafood Curried
	Vegetable Curried
	Rice
	Breads
	Extras
	Dessert
	Beverages

Chef's Specialties

TANDOORI SHRIMPS

Juicy & mildly spicy shrimps prepared

with masala tandoored in clay oven

Price: 19.95

BOMBAY LOBSTER

Lobster medallions marinated in
spices, Lemon, braised with rare herbs and spices in tomato ginger sauce. A Royal Dish

Price: 29.95

CHICKEN MAKHANI

Chicken tandoored in clay oven &
cooked in butter, yogurt and tomato gravy

Price: 11.95

LAMB PASANDA NEWABI

Sliced lamb cooked in fresh cream
sauce, cultured yogurt and mixed raisin and nuts, a mild dish

Price: 12.95

VEGETABLE KORMA

Assorted seasonal fresh vegetables
cooked with spices and tomatoes in creamy sauce

Price: 9.95

SHRIMP MASALA

Tender shrimps cooked in a most
excellent creamy curry sauce, rich but not spicy

Price: 14.95

All dinner entrees are prepared especially for you, so please allow ample time for our chef to accommodate your
taste preferences.Please Specify Mild, Medium or Spicy At The Time Of Ordering.